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List of specialty snacks Dangshan Dangshan

 
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PostPosted: Fri 7:02, 07 Jan 2011    Post subject: List of specialty snacks Dangshan Dangshan

home snacks, can not say that all is so delicious, but for those of us who for long years of absence, they represent not only their own taste, more of a hometown flavor, the taste of their loved ones ... ... The first is to pot the chicken you, a black iron pot, cook on the big chicken just stupid (Cao Ji), you can put some potatoes or yams, put some chili. Special paste is in the pot round pot round unleavened bread, and touches the end of the delicious soup, dip one end of Jiaocui than soup. This is the authentic chicken to pot! Dog meat, dog meat Dangshan area is famous for. Dangshan other places to eat dog meat is frozen juice sea turtle, only in the rich can eat authentic local dog. Especially in the hot pan just boiled dog meat, the taste is absolutely delicious. Back home, dog meat is essential banquet dish, the most authentic way of eating is to sprinkle some pepper in the dog, not only did not eat hemp, and more prominent dog known as the \Common home on the street stalls selling dog meat, while selling side of the split, the number of demolition to sell many, a lot of sold out to the rest of the bones, and a price of pure meat, with bones of a price, usually 15 to 20 dollars a kg. Biscuits, a baked pasta with charcoal, the general three or four, hit the edge of a flower scissors, the top layer is coated with starch syrup, coated with sesame seeds, the middle layer flavored seasoning. Fresh-baked biscuits crisp outside, the Hong salty taste. As biscuits layered, so we can tear at the edge, drive a folder with some other food for human consumption, such as the above mentioned dog clip, clip drive sheep intestines (a sheep offal), the folder when it comes to breakfast fritters. Clip clip dog biscuits and fried sheep intestines drive home the man child who is a favorite street snack. Handle food series, make the handle on the big Guo Lifang meat, seaweed roll, bean curd skin roll, vegetarian chicken slices, tofu slices, meatballs, fried egg, etc., on the stove temperature and a small fire can not be off the fire, always maintain the temperature. Pick any time to eat, come back bowls of rice, absolutely tasty! Handle food in the main character - handle meat. Pork, accompanied by seasoned stew out of a long time, and the South Pork almost, but some differences in taste, although is pork, but eating was not all greasy. Used to be 8 cents a piece, and later rose to one, do not know what prices. Lomo, surface and good fermentation, pulling into a small point than the fist the dough with a rolling pin roll into a thin skinned, and sharing to the next practice as a pancake. Generally do not eat when you eat alone, give full play to the characteristics of its large area, the volume eaten with some other ingredients, such as volume sauce, salted duck egg roll, roll mutton string, etc., or torn into small pieces, soak into the soup, such as the famous steamed mutton, but also with Chinese cabbage, cabbage, shepherd's purse, chives and egg pancake made of fruit. Lomo roll mutton fried string solution to pull myself ... ... the monkey, the dish may be a little people can not accept, but it is tasty in the home, and expensive. What is a \Is the cicada larvae, that is, before shelling the kind of cicadas in the form of solution is that the monkey pulling the dialect. Every summer night, a child will pull solution to catch the monkey forest, because the cicadas are transformed in the evening. After taking it every wash with salt on the following can be pan fried the next day. This stuff to us that the food in Northern and Southern Shandong, but I feel that on a good game! Unleavened dough pot pie, a kind of pasta, practices, and to pot, like chicken pot pie, only slightly thicker point, in addition to flour, there cornmeal, bean flour, and Zamian, generally in the stewed chicken, stewed pork pot stickers. Steamed, the absolute local food! Many types, celery leaves, beans, shepherd's purse, barley seedling, wasp vegetables, broom vegetables, eggplant, Pagoda Flower, Atriplex,[link widoczny dla zalogowanych], and so can be steamed, mix the surface of the pot steaming. Pan, then mix with all kinds of spices, garlic, chili sauce, sesame oil, can be eaten, middle-aged and older favorites. Jianbao, the most important as breakfast. Child before and bags, like the pot, the pot is full code, first put the lid down to six or seven, Sheung Shui, mature, and pour oil, about three or four minutes after the start turn over in another three or four minutes can be a pan . Jianbao mainly pork, lamb and stuffing three factors, in particular the most delicious goat meat. Soup, soup and Henan Hula very similar, relying on black pepper to taste, and are thus heavier salty taste, suitable for winter, as the breakfast drink. A bowl of soup plus a few Jianbao, never let you sweat,[link widoczny dla zalogowanych], hooked. San Son, Hui food, suitable for breakfast food, crispy and delicious. Dangshan rice noodle, rice noodle was not as well-known bridge in Yunnan, but it can justifiably claim to be a snack, most women like to eat, though spicy as hell. Ball soup, stuffing balls is a prime, there are two kinds of spicy radish and carrots. Crisp vegetable soup with lotus root, cut into pieces or strips, wrapped under the pan fried batter, after the pan is crisp dishes. The above said ball and crisp vegetables, are home to prepare food in rural New Year, when the first pan, crisp and tender and, after a few days but let harden, and just brought soup, so there will be a ball soup soup and cakes. The absolute classic - salmon, also called giant salamander, we can see that this is our best memories of each one of his childhood. Liang Pi, the National People have eaten, but the spirit come home Liangpi thin, cool taste of food is very good tune. Large pan of lamb, we have our people like to eat meat, probably because the reason for many Muslims. We eat lamb that's a lot of Hong Men, fried stew, barbecue, soup, including the sheep's head meat, sheep brain, sheep intestines and other offal of sheep disc, is a channel of human taste. Mutton soup, everyone loves food. Laotang fired well, accompanied by boiled mutton, the most important thing is eating a bowl to put before a special chili oil, so that together before Tipper. Two fried or baked bun again, tut ... ah ... very delicious! ! Open cakes, Chinese New Year holiday visiting friends and relatives must snack, eat sweet, crisp. Three knives, one of the most important of the dessert, but should not eat. Matang, but it tastes very sticky teeth, but still can not get people to buy to eat. Liao beans, also known as scorpion claw. Material is soybeans, peanuts, fried melon seeds practices and fried the same, usually do not eat, only in February of the lunar year genius to eat. Dangshan apple base of the China one of the top ten, was awarded the fruit are Peng Chong, fruit sea. Dangshan apple, thin. Flesh. Nucleosomes. Juice. Tiancui. Slightly acidic. Eat a good taste in your mouth, leaving no residue! Sticky fingers after eating (due to reasons for the high sugar content), feeling good. Burdock is rich in protein, calcium and plant fiber, helps the body muscles developed, eat burdock can enhance physical strength and virility, with a clear body waste, relieve constipation, anti-bacterial effect. Classic: fried eggs, burdock, burdock sauce sugar Wanda people Gong, commonly known as \Mainly used in the traditional funeral ritual activities. The process is characterized by mold injection. Main raw material for high-quality sugar, food coloring (including carmine, green food, edible yellow), the main production tools and facilities for the wooden molds (ancestral), aluminum pots, water tanks, stove, wood case. Works of bright color, sleek, has a high artistic value. Gong originated in the Tang Dynasty sugar people, the original articles for the court, after the inflow of people. County contribution of sugar were originated in the Qing Dynasty Art, now has more than 300 years of history,[link widoczny dla zalogowanych], for generations the well-known (male transmission), Peru did not delegate. Tribute from the subjects of sugar were myths and legends, historical stories, etc., due to the influence of Taoism, slightly superstitious. The varieties are: \County contribution of sugar were closely related to the people and the local folk, there is a strong regional character. Gong sugar market were small, only Dangshan and the surrounding rural areas. Season each year around the Spring Festival, Qingming Festival, the lunar calendar October 1 \The most famous is
Dangshan pear, free for everyone on the map I appreciate


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